Waiter/Waitress Required in London - London

Waiter/Waitress Required in London

At Rick Stein Restaurants, we’re all about fresh seafood, simple cooking done brilliantly, and making every guest feel genuinely welcome. We’re now looking for an enthusiastic Waiter / Waitress to join our front-of-house team.

If you love great food, enjoy talking to people, and take pride in delivering exceptional service, we’d love to meet you.

What You’ll Be Doing

Creating relaxed, memorable dining experiences for every guest
Sharing knowledge of our menus, daily specials, and drinks with confidence
Anticipating guest needs and offering thoughtful recommendations
Working closely with the kitchen and bar to deliver seamless service
Upholding the high standards that define the Rick Stein name

What We’re Looking For

A friendly, positive attitude and a natural sense of hospitality
Previous waiting experience (great, but not essential – we’ll train the right person)
An interest in food, wine, and seafood
Confidence in recommending dishes, sides, and drinks to enhance the guest experience
A team player who thrives in a busy, professional environment

What You’ll Get

Competitive pay plus tips
Free staff meals and generous discounts across Rick Stein Restaurants, Rooms and Shops
Ongoing training and development (including food, wine, and upselling skills)
Opportunities to progress within a respected hospitality group
A supportive, inclusive team culture
Extra holiday allowance for length of service, up to 5 extra days after 5 yearss
Access to discounts on 100s of retailers, health, entertainment, travel & more

If you’re passionate about hospitality and want to be part of a restaurant group that values quality, warmth, and professionalism, apply now and start your journey with Rick Stein Restaurants.

At Rick Stein Barnes guests can enjoy some of Rick Stein’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips, inspired by his recent Long Weekends adventure to Bordeaux.

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https://www.linkedin.com/jobs/view/4431697107/?e

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